By Gordon Prain (auth.), Gordon Prain, Diana Lee-Smith, Nancy Karanja (eds.)
Over the prior twenty years, how has city agriculture replaced in sub-Saharan Africa? Is urban farming now higher built-in into environmental administration and town governance? And, having a look forward, how may possibly city agriculture deal with the wishes of the low-income families and modernizing towns of Africa? during this ebook, prime experts within the fields of city agriculture and concrete atmosphere current a different selection of case reports that examines the starting to be function of neighborhood meals construction in city livelihoods in sub-Saharan Africa. among many concerns, the authors probe the altering position of city agriculture, the dangers and merits of crop–livestock platforms, and the possibilities for making in the community produced meals extra simply on hand and extra ecocnomic. Concluding chapters think about the coverage and governance implications of higher integration of city normal assets and the equipped atmosphere, an increased function for city agriculture in sub-Saharan Africa and the an important position of girls in city nutrition structures. African city Harvest should be of curiosity to decision-makers, improvement pros, researchers, lecturers, and scholars and educators in city making plans, improvement stories, African experiences, and environmental studies.
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Extra info for African Urban Harvest: Agriculture in the Cities of Cameroon, Kenya and Uganda
In Yaoundé, one of the most common forms of association among urban women producers is based on common ethnic links to home villages, a pattern commonly found right across East and Central Africa (Chapter 3). The same chapter describes how similar patterns of trust (social capital) drive the market flows of cassava into Yaoundé. Who Is Using Agriculture as an Urban Livelihood Strategy? So far we have been talking about urban livelihoods and agriculture in relation to households in general, but through these studies we understand that both low- and high-income urban households are involved in agriculture, for different reasons and with different strategies.
Urban ecosystem health. What are the positive or negative contributions of urban agriculture to the urban ecosystem and human nutrition and health? Does it recycle urban and peri-urban liquid and solid wastes, thus contributing to a healthier, more productive urban ecosystem? Does it provide pathways for diseases or their vectors to enter the urban ecosystem? What are the nutritional benefits? What are the feedback mechanisms between people’s actions and population, community and environmental health?
So far we have been talking about urban livelihoods and agriculture in relation to households in general, but through these studies we understand that both low- and high-income urban households are involved in agriculture, for different reasons and with different strategies. We also recognize that household members have different degrees of involvement in agriculture and that women contribute in a major way to livelihoods through farming. Relatively few studies of urban agriculture have provided accurate quantitative assessments of the urban population involved, or the proportion of those farming who are women.